During a visit to Iceland, the 49-year-old is set to shock viewers as he whips up a meringue using alternative ingredients.
Instead of using egg whites, Paul decides to mix it up and uses lamb’s blood instead.
The presenter later tucks into the dessert and insists it is “delicious”.
“It tastes like a sweet meringue. You wouldn’t know it was blood in there," he says.
WENNPaul Hollywood bakes a rather unusual meringue in his Food Network showRelated articles
It tastes like a sweet meringue. You wouldn’t know it was blood in there
“The blood meringue is delicious. I can’t believe I’m saying that,” reports The Sun.
In next week’s episode of Food Network’s Paul Hollywood: City Bakes, the celebrity chef is also given a huge cod head that is sweetened with seaweed.