By Benge Nsenduluka and Ekin Karasin For Daily Mail Australia
Published: 05:51 BST, 20 June 2019 | Updated: 05:51 BST, 20 June 2019
View
comments
The ·crème de la crème of Australian TV will gather at The 61st Annual TV Week Logie Awards in Queensland next week and stars are in for a treat, judging by a preview of menu.
On Wednesday, Popsugar shared a sneak peek of the food list and there's no expense spared to ensure only the finest food and wine is served.
The likes of Gold Logie nominees, Amanda Keller and Waleed Aly will feast on mouthwatering selections like fresh sushi, pan-seared mulloway and wagyu beef at The Star Gold Coast.
Dream team: Sylvia Jeffreys, David Campbell and Leila McKinnon (L-R) will host this year's Logies red carpet. A preview of the menu shows guests will be served mouthwatering treats
At least 80 chefs will reportedly cook over 400 hours and first on the menu is five-star appetizers including oysters with caviar, stockyard wagyu rolls, vegetable rolls, crab and salmon sushi.
Next is the entrées, which include Mooloolaba Tuna, Confit Red Gum Farm Egg Yolk and Northern Rivers Pumpkin.
For the main course, guests can choose between Pan Seared Queensland Mulloway and Stockyard Kiwami Wagyu Brisket, while dessert is a macadamia praline dish.
Five-star menu: At least 80 chefs will reportedly cook over 400 hours and first on the menu is five-star appetizers including stockyard wagyu rolls, vegetable rolls, crab and salmon sushi
Seafood delight: Pacific oysters with chives and caviar will be served (not pictured)
Fresh: Also on the menu is Mooloolaba Tuna with buffalo curd, Avruga caviar and nasturtium (not pictured)
In addition to delicious meals, guests will receive a lavish gift bag, however, details have not been made public.
Last
