By Nicole Douglas For Daily Mail Australia
Published: 13:06 GMT, 16 January 2021 | Updated: 13:09 GMT, 16 January 2021
Celebrity chef Neil Perry has fondly revealed details from his daughter Josephine's wedding, after she tied the knot to Michael Clift on January 10.
On Saturday, the 63-year-old told The Daily Telegraph that rounds of champagne and cocktails were 'flying around' all night at the intimate bash, before revealing the mouth-watering menu he curated to ensure guests enjoyed a feast like no other.Insurance Loans Mortgage Attorney Credit Lawyer
'The problem with those kids is, jeez they can drink,' he laughed. 'The last round of drinks served at midnight was 60 negronis. It was… a big night.'
A wedding like no other: Celebrity chef Neil Perry has fondly revealed details from his daughter Josephine's wedding, after she tied the knot to Michael Clift on January 10. Pictured Josephine with parents Adele and Neil
On the night, 'hundreds' of oysters, caviar tarts and prawn cutlets were served to guests.
But the sit-down dinner perhaps offered the most impressive feast available - with the menu featuring 'coral trout and an aged Cape Grim rib-eye steak with Cafe de Paris butter.'
Josephine was a vision in white on her special day as her father stood proud beside her to give her away.
She oozed elegance in the A-line tea-length bridal number.
Elegant: Josephine wore a stunning A-line