A commonly-used filter to rid beer and wine of sediments and make them clearer could transfer heavy metals such as arsenic into the drinks, a new study claims.
Diatomaceous earth is a naturally-occurring, soft rock used to filter alcoholic drinks.
But in lab tests the filters increased arsenic levels in the drink by as much as eight times, compared with unfiltered equivalents.
This was above the safe level of inorganic arsenic in apple juice set at around 10*g/L - 10 parts per billion - by the US's Food and Drug Administration.
Fact: Diatomaceous earth is a naturally-occurring, soft rock used to make distilled beverages, such as beers, ciders and wines
Dr Lauren Jackson explained: 'Chronic dietary exposure to elevated amounts of the heavy metals arsenic, lead, and cadmium poses a risk to public health, and these elements have consistently been found to be present in various foods.
'The toxicity of arsenic is dependent on its chemical state, with inorganic arsenic exhibiting greater toxicity than the organic forms.
'Thus, it is important to use analytical techniques to determine the specific forms of arsenic in food and beverages.'
Researchers tested a number of readily available beer and wine brands from around the world. Although arsenic in the drinks was at levels below the limit, two US white wine samples contained 18 and 11*g/L arsenic.
One Scottish ale was found to contain 3.8*g/L, a Belgium ale 3.7*g/L, and a US ale 4.5*g/L. A German lager had 5.5*g/L, a US lager 4.7*g/L, a Dutch lager 2.1*g/L, a Czech lager 2.9*g/L, an Irish lager 1.1*g/L and a Barbados lager 3.4*g/L.
The highest level in red wine were a US at 7.7*g/L, an Argentinian at 6.9*g/L and an Australian at 2.6*g/L. An Argentinian white wine had 6/9*g/L, a French 5.1*g/L and a South African 4.9*g/L
But researchers at the FDA's Centre for Food Safety and Applied Nutrition have found ways to reduce the amount of heavy metals including lead and cadmium which can be adopted by the drinks industry.
Too much of a good thing? Chronic dietary exposure to elevated amounts of the heavy metals arsenic, lead, and cadmium poses a risk to public health, experts say
'The U.S. Food and Drug Administration (FDA) has acted to mitigate the risk from dietary exposure to heavy metals in beverages though various measures, such as by limiting lead concentrations in bottled drinking water to 5 *g/L and by seeking to establish an action level of 10 *g/kg (around 10 *g/L) inorganic arsenic in apple juice.
'Recent analyses have revealed varying levels of inorganic arsenic in apple juice, and other reports have indicated that fermented beverages such as beer and wine may contain elevated concentrations of inorganic arsenic, lead and cadmium.
'Although sources of heavy-metal contamination are still unclear, preliminary evidence suggests that use of filter
