Childhood allergies may be linked to the high sugar and fat content in junk food, study reveals Children with allergies were found to have higher levels of harmful molecules Scientists from the University of Naples examined a group of 61 young children Harmful molecules, advanced glycation end products, enter the body through processed food
By Eleanor Hayward For The Daily Mail
Published: 02:14 BST, 8 June 2019 | Updated: 02:14 BST, 8 June 2019
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Childhood food allergies may be caused by eating too much junk food.
A study suggests that diets rich in sugar and fat are fuelling an epidemic of allergies.
Children with allergies were found to have much higher levels of harmful molecules in their tissues.
Called AGEs –
