Toxic soap left on restaurant dishes can harm gut barrier trends now

Toxic soap left on restaurant dishes can harm gut barrier trends now
Toxic soap left on restaurant dishes can harm gut barrier trends now

Toxic soap left on restaurant dishes can harm gut barrier trends now

Beware of eating out! Industrial restaurant dishwashers leave toxic soap residue on cutlery and crockery that may cause allergies, inflammation and DEPRESSION, researchers warn Commercial dishwashers use toxic rinse aid to clean plates in 60-second cycles In many restaurants, a chemical residue is left behind on customers' crockery The detergent substances can break down the protective barrier in the gut 

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Industrial restaurant dishwashers leave toxic soap residue on plates, a study has found.

Researchers from the University of Zurich in Switzerland say that even in low doses, alcohol ethoxylates — a chemical in the rinse agent — could harm the barrier in the gut.

The chemical is also present in household dishwasher detergent, but not at concentrations high enough to do any damage.

Industrial dishwashers have such short cycles that residue is left on the plates.

The resulting weakening of the gut barrier is linked to a host of health issues. 

Experts suggested it means serial restaurant-goers could be at risk of allergies, inflammation and depression.

Plates in restaurants are being cleaned, but the substance used to sterilize them is not being washed off properly. The substance can harm the gut barrier if ingested, researchers found

Plates in restaurants are being cleaned, but the substance used to sterilize them is not being washed off properly. The substance can harm the gut barrier if ingested, researchers found

What a leaky gut barrier can lead to: 

Toxic substances, such as those the researchers found in dishwasher detergent, can harm the barrier in the gut.

This barrier determines what chemicals enter the body.

If toxic substances are let through, the researchers 'assume' this could put people at a higher risk of: 

Food allergies, gastritis, diabetes, obesity, cirrhosis of the liver, rheumatoid arthritis, multiple sclerosis, autism spectrum disorders, chronic depression and Alzheimer's disease.

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Lead study author

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