Cheese has a reputation for being bad for you – but research suggests eating it every day could in fact reduce your chances of developing heart disease.
Consuming a matchbox size amount – one-and-a-half ounces or 40g – daily can slash the risk by 14 per cent.
This same portion size could lower the risk of a stroke by 10 per cent, found the Chinese study.
Researchers are keen to understand the so-called 'French paradox', a perplexing phenomenon in which French people, who tend to have diets rich in cholesterol and saturated fat, somehow have low rates of heart disease.
Soochow University has now found that cheese raises levels of so-called 'good' cholesterol while reducing levels of 'bad' cholesterol.
Although cheese contains high levels of saturated fat – linked to bad heart health – the calcium in the food means less of that fat is absorbed by the body, it was discovered.
Additionally, it also contains an acid that can help prevent clogging of the arteries.
Cheese raises levels of so-called 'good' cholesterol while reducing levels of 'bad' cholesterol, found researchers (stock image)
Earlier this year, a British-led study also found that almost one million people saw no increased risk with regular cheese consumption.
The Chinese research was produced through an analysis of 15 studies on cheese and heart risk.
Writing in the European Journal of Nutrition, the authors of the latest study said: 'Cheese contains saturated fatty acids but also has potentially beneficial nutrients.
'It’s unclear how long-term consumption affects the development of cardiovascular disease.'
Skipping breakfast could increase your risk of diabetes and heart disease, according to research published this week.
A study found that having a morning meal triggers the body's fat cells to eat up sugar rather than store it.
The process could help regulate the hormone insulin, which controls blood sugar levels, and prevent the body from