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2018 - Sergio Garcia: The Spaniard treated his guests to an international salad as a starter - with ingredients chosen to represent the countries of past Masters champions. The main course was 'arroz caldoso de bogavante', a traditional Spanish lobster rice.
But where Garcia's dinner stood out the most was his dessert. He served up 'Angela Garcia's tres leches cake'. The inspiration is in the name, with his wife providing the recipe.
2017 - Danny Willett: He went traditional - very traditional. After his sublime and dramatic victory at the 2016 Masters, the Englishman made the most of his opportunity by serving mini cottage pies as starters.
The Yorkshireman opted for Sunday roast as his main course (prime rib, roasted potatoes, vegetables and Yorkshire pudding). And for dessert, apple crumble and vanilla custard. He wasn't done there though as he also dished out coffee and tea with English cheese and biscuits.
2014 - Adam Scott: After missing out in 2011, the Australian went all out when he had his chance to impress three years later at the dinner. Scott went surf-and-turf on the grill, dishing Moreton bay bugs from Australia to go alongside the strip steak.
He said they are actually insect-like lobsters. 'I'm not going to serve up anything second rate tonight. I've got to go all-out to impress these guys.' Whether it worked out, who knows. But it was certainly brave.
2012 - Charl Schwartzel: After pipping Scott to the prestigious Green Jacket, Schwartzel served up a treat by going full BBQ style at Augusta.
An opening course consisted of a seafood bar, including shrimp, lobster and oysters. For his main, the champions dined on 'braai' - a South African barbecue -
