By Michael Thomsen For Dailymail.com
Published: 00:29 GMT, 15 February 2020 | Updated: 00:29 GMT, 15 February 2020
A team of scientists in Canada have developed a plan to turn crab shells into plastic cups and cutlery.
The project was developed by Audrey Moores, a chemist at McGill University, in partnership with Kejimkujik National Park Seaside in Nova Scotia, which has struggled with a population of the invasive European green crab since the 1980s.
The European green crab is an invasive species sometimes called the ‘supervillain’ crab for its cannibalistic tendencies.
Scroll down for video
European green crabs (pictured above) have been a major problem at Kejimkujik National Park Seaside in Nova Scotia
Female green crabs can produce more than 175,000 eggs over a lifetime, making it possible for the species to quickly overwhelm habitats wherever they are.
For Moores, the growing green crab population at Kejimkujik presented an opportunity to both help protect the state park and reduce the amount of plastic waste ending up in the oceans each year.
Moores' small team will harvest green crabs from the park and process their shells to extract a chemical called chitin.
Chitin can be used to create an eco-friendly form of plastic that will break down in landfills and ocean without any lingering toxic effects.
"If we can make this invasive species come full circle as a solution to the plastic pollution issue that all the oceans are facing today, I really think that's going to be such a great and innovative way to figure out the invasive species problem," Moores told the CBC.