More than 4 MILLION bacteria linked to xx are lurking in your fridge - here's ... trends now
Spring has sprung, which means the seasonal cleaning of the home is in full swing, but it is not just cluttered you should be worried about - more than 1.8 million bacteria units are lurking in your refrigerator.
These invisible microbes are linked to respiratory and urinary infections, food poisoning and miscarriages among pregnant women.
And the filthiest spots in the fridge are the veggie and meat drawers and shelves where dairy products are kept.
Most bacteria thriving in refrigerators develop from unwashed vegetables or cross-contamination, so experts recommend covering all food before placing it inside.
The US Department of Agriculture (USDA) notes that leftovers should be placed in airtight containers to avoid bacterial growth and placed on the upper shelves.
The agency warns not to store eggs on the door but in the carton and on a shelf.
More than 1.8 million bacteria units are lurking in your refrigerator. These invisible microbes are linked to respiratory and urinary infections, food poisoning and miscarriages among pregnant women
Spring cleaning dates back 3,000 years ago, when ancient Persians participated in a spring tradition called Khāne-takānī, meaning 'shaking the house.'
It was believed that sweeping up dust and removing clutter from one's home would prevent ill fortune in the upcoming year.
And people are still upholding the tradition thousands of years later.
Nearly eight in ten Americans report spring cleaning at least once a year, typically around or after the first day of spring, March 20.
The refrigerator may be one of the last places people think to attack with a scrubber, but
