'It was nice when we added the lemonade and ice cubes!' Internet users poke fun at restaurant after hapless waiter serves lucky diner £4,500 bottle of wine by mistake Waiter served the pricey 2001 bottle at Hawksmoor steak house in Manchester Restaurant joked that the waiter should 'keep his chin up' despite the mistake Twitter users asked for him to look after their table next time they eat there Not yet known how much was paid for bottle, which menu lists as 'tremendous' By Sebastian Murphy-bates For Mailonline Published: 11:22 BST, 16 May 2019 | Updated: 11:28 BST, 16 May 2019 Viewcomments A hapless waiter accidentally treated a lucky diner to a £4,500 bottle of red wine at a high-end restaurant. One lucky customer was served the bottle of Chateau le Pin Pomerol at Hawksmoor in Manchester. The steak house - rated the city's second-best restaurant - shared the blunder on Twitter. Advising the member of staff to keep his 'chin up', the eatery said 'one-off mistakes happen' in post praised by social media users. Advising the member of staff to keep his 'chin up', the eatery said 'one-off mistakes happen' in post online The restaurant (pictured) team shared the blunder on Twitter after a waiter accidentally served the expensive bottle Some joked 'we need to go to Manchester' and another wrote 'bet they wouldn't be able to tell the difference' between the 2001 bottle and a standard red. One tweeted: 'Wait till they order the "House Red" again and complain it's not as good as last time.' Jonathan Downey said: 'Whoever made this mistake, can they look after our table the next time I'm in please? Cheers.' The restaurant, which came second in Time Out's top 16 eateries in the city, boasts that the vintage is a 'tremendous effort' on its menu. 'Its deep ruby/plum/purple colour is accompanied by an extraordinary perfume of creme de cassis, cherry liqueur, plums, liquorice, caramel, and sweet toast,' it says. Hawksmoor said that it hopes the punter enjoyed the bottle as people praised it for not showing anger to the worker. Laura Kate wrote: 'As someone who works in hospitality, bless you for being understanding and not flying off the handle at the poor lad.' It is not known how much the customer paid for the wine, of which there were only 400-600 cases in existence when it was first bottled. Chateau Le Pin, which crafted the drink, is described as 'built on the bedrock of the twin factors of excellence and rarity' on the website Cult Wines. Share or comment on this article: All rights reserved for this news site dailymail and under his responsibility