Folic acid to be added to flour to help protect babies from birth defects such ...

Folic acid is to be added to flour to help protect babies from birth defects such as spina bifida Folic acid will be added to bread in a bid to prevent devastating birth defects  Vitamin B9 as it is known is essential to healthy development in early pregnancy Ministers thought to have stalled for fear of a backlash over 'mass medication'  Comes as a major victory for campaigners and scientists who called for change

By Ben Spencer and Sean Poulter for the Daily Mail

Published: 00:01 BST, 13 June 2019 | Updated: 07:53 BST, 13 June 2019

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Folic acid will be added to flour to save babies from devastating medical conditions, ministers said yesterday.

The announcement is a major victory for campaigners and scientists who – backed by the Daily Mail – have been calling for the change for over a decade.

Folic acid, which is also known as vitamin B9, is essential to healthy development during early pregnancy and a deficiency can lead to neural tube defects in the foetus such as spina bifida.

Women who are trying to become pregnant are advised to take a daily supplement of 400 micrograms of folic acid before they conceive and during the first 12 weeks of pregnancy.

But many women

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