Drinkers will be banned from the pub if they forget their phones, hairdressers will bring their salon to you - and rebellious shops and restaurants will flout compulsory vaccination rules.
Leading lights of the Sydney business world have painted a picture of what life will look like when New South Wales hits its vaccination target of 70 per cent and opens up again in mid-to-late October.
Under Premier Gladys Berejiklian's roadmap announced this week, only the vaccinated are supposed to be able to visit hairdressers, pubs, restaurants and gyms.
The new freedoms will kick in the Monday after the state hits its target. Restrictions are likely to ease further when NSW reaches 80 per cent double-vaxxed.
Businesses are now looking to the future to figure out just what the new world order will look like. As Daily Mail Australia found, many businesses are innovating and are grappling with how to follow the new rules.
But others believe they will have no choice but to rebel - with a Facebook group called 'Businesses ALL Welcome Jabbed or NOT Jabbed Australia-Wide' reaching nearly 100,000 members before it mysteriously vanished.
Joh Bailey's famed Double Bay salon was forced to shut its doors in June when a hairdresser caught Covid. Now the stylists have announced they will come directly to clients' homes - plus welcome five customers into the store
Marilyn Koch, the co-founder Sydney's popular Joh Bailey salons in the city's east, said her clients are 'desperate' to see hairdressers
Marilyn Koch, the co-founder of iconic Sydney hair salon Joh Bailey, said they will be opening their doors to five customers at a time in line with the government cap.
But they have a clever plan to shampoo, blow dry and style as many customers as possible come Freedom Day.
Vaccinated Joh Bailey stylists will make home visits to vaccinated customers in an initiative dubbed 'Love is in the Hair'.
'Our clients are desperate,' Ms Koch told Daily Mail Australia.
'(Getting to the hairdresser is) all everybody talks about. I get messages every single day - hundreds of them.'
Ms Koch said the company had to think outside the square to keep their clients happy, her staff employed, the business profitable and abide by the rules.
Joh Bailey's Double Bay salon was the site of a Covid scare earlier this year when a stylist became infected, forcing more than a thousand people into isolation.
Workers are seen above blasting Joh Bailey salon furniture with disinfectant following the scare earlier this year
Now, staff are looking forward to opening up on the other side of lockdown.
'We'll do as many as we can,' Ms Koch said.
'I think I am going to be flooded and I'm not going to be able to fit everybody in.'
Restaurateur's furyRami Ykmour, founder of the popular Rashays eateries, said Gladys Berejiklian's roadmap out of Covid lockdown was as 'clear as mud'. Mr Ykmour is above with his partner
Rami Ykmour, the founder of popular eatery Rashays, slammed the Premier's roadmap as 'a dog's breakfast... clear as mud'.
Mr Ykmour's company has 30 outlets around the country, 26 of them in New South Wales.
He's been looking forward to opening up back up for months - but said the roadmap has led to new uncertainties.
Mr Ykmour was most concerned about his restaurants getting caught up in local area lockdowns.
Hospitality businesses like his rely on systems for acquiring produce, preparing perishable food and staff rostering which would all be put at risk if his restaurant was in a hotspot.
'We're divided area by area. There's nothing like it going around the world,' Mr Ykmour fumed.
'It's easier to get around the European Union.'
Then there is the issue of only allowing vaccinated people through the front door - a measure which is unpopular with many of Mr Ykmour's customers.
'I've got customers reaching out saying I've been a customer for 23 years, are you going to accept me or reject me?' he said.
'What am I going to say to that customer?'
Mr Ykmour said he was already acting as a psychologist to his young staff who are grappling with lockdown.
Now he may have to act as a policeman, checking customers' vaccination status.
'I've welcomed everyone from day one,' Mr Ykmour said.
'And I will continue welcoming everyone.'