It will be Salt Bye from Salt Bae on Sunday, when the internet meme turned global restaurateur leaves London to open a new lavish eatery.
The meat-loving Turkish chef, 38, is jetting out to Saudi Arabia where he will cut the ribbon on his newest restaurant, in Riyadh.
It comes after Salt Bae - real name Nusret Gökçe - spent the last two months in London while opening and promoting his flagship restaurant, Nsur-Et.
The theatrical meat slicing chef has been a regular fixture at the Knightsbridge eatery, where diners have racked-up eye-watering £37,000 bills.
While in the capital he has shown off his salt-smattering skills tableside for adoring fans, including Wayne and Colleen Rooney.
But he took to social media to announce he and his theatrical knife-wielding techniques will be heading off to Saudi Arabia to open his 28th restaurant.
Sharing a picture of himself holding up a gold-covered Tomahawk steak - which costs £850 at Nsur-Et - he said: 'Sunday is my last day in London. I will go to Riyadh to open my 28th restaurant.'
Sharing a picture of himself holding up a gold-covered Tomahawk steak - which costs £850 at Nsur-Et - he said: 'Sunday is my last day in London. I will go to Riyadh to open my 28th restaurant'
It comes after Salt Bae - real name Nusret Gökçe - spent the last two months in London while opening and promoting his flagship restaurant, Nsur-Et (pictured)
Along with London, Salt Bae owns restaurants in Turkey, Greece, the United States, and Dubai, among other locations.
Salt Bae - who became an internet sensation after a video of him theatrically seasoning meat went viral - opened his Knightsbridge restaurant in September to mixed reviews.
While the restaurant attracted a host of celebrity guests, many of whom swanned to the eatery to get pictures and videos with the man himself, it was slammed as 'a rip off' by others.
A receipt posted to Reddit by an anonymous user showed an eye-watering £37,000 receipt from October 8, with the service charge alone totalling £4,829.10.
A customer has been slammed after spending £37.000 at celebrity restaurant Nusr-Et Steakhouse in London's Knightsbridge
The upscale eatery chain is owned by Turkish butcher-turned-chef Nusret Gokce, better known as Salt Bae, whose theatrical salt-sprinkling antics have earned him over 38million followers on Instagram
Shared with the caption 'Now this is just outrageous', it shows a Snapchat screengrab of the receipt, with the diner complaining 'That's just taking the p***'.
The receipt shows that almost £30,000 of the meal was spent on expensive alcohol, while a gold-encrusted steak came to £850 and 20 Baklavas came to £600.
The cheapest items, besides the water, were the mashed potatoes and sautéed mushrooms which came to £12 each.
Commenting on the receipt, one Reddit user wrote: 'Daylight robbery. At least with Michelin you have somewhere that's been stringently deemed to charge high amounts. And it would cost about 37x less!'
Celebrity restaurant Nusr-Et Steakhouse has been accused of 'deleting negative reviews', after a customer's eye-watering bill went viral last month
London diners will be able to get their hands on the 24-Carat gold Tomhawk steak, which has previously been a menu item in their Dubai branch (pictured)
The menu includes gold plated steaks (right) - which cost up to £1000 and a £100 golden burger (left)
As well as golden cuts of a meat (left) the restaurant also has golden balaclava (right) for dessert
However many users felt the customers were to blame, with one writing: 'Receipts from this place are just the latest social media flex. I don't know why anyone should care.'
Another added: 'Why do people keep posting receipts from a s***** restaurant? Is it some sort of anti-flex to say “I’m rich but also very very stupid and don’t have good taste”?'
'It's a humble brag. Posting your receipt for a £30k meal whilst simultaneously expressing outrage at the cost,' another wrote.
Elsewhere one said: 'I'm not commenting on the price cos that's been established as largely from alcohol that these people specifically selected'.
However many users felt the customers were to blame, with one writing: 'Receipts from this place are just the latest social media flex. I don't know why anyone should care.'
Another added: 'Why do people keep posting receipts from a s***** restaurant? Is it some sort of anti-flex to say “I’m rich but also very very stupid and don’t have good taste”?'
