Cheap mutton on the menu for pub diners as landlords look to simplify dishes in ... trends now
Cheap mutton on the menu for pub diners as landlords look to simplify dishes in ... trends now
Cheap mutton is on the menu for pub diners as landlords look to simplify dishes in cost of living stew Pubs are offering smaller portions to switch to cheaper ingredients Owners are forced to act amid closure warnings during the cost of living crisis UK Hospitality chief executive Kate Nicholls said a third of members felt their survival was at risk due to the winter challenges
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Pubs are taking bites out of their own menus amid the rising cost of living.
They are also offering smaller portions and switching to cheaper ingredients such as mutton to combat soaring energy and food prices.
Some are adding curries, stews and cuts of meat that benefit from being slow-cooked overnight at cheaper rates in electric
