The huge changes coming to your next Qantas flight trends now DOMESTIC FLIGHTS Business Ploughman's and cheese plates featuring a selection of cheese, Free-range Chicken and Pistachio Terrine, Charcuterie and accompaniments along with Chicken and Corn soup with Dill and Green Pea soup with Mint. Starter salads in Business on long flights, which include Grilled Prawns with Asian slaw and Edamame and Tasmanian Smoked Salmon with Kale and Sweet Potato salad. Premium snacks from Koko Black, Brookfarm and Carman's. Pre-take off water and juice on long flights. Economy More choice across the network with a focus on vegetarian options. Seared snapper with black bean sauce for business class flights INTERNATIONAL FLIGHTS First Class Calvisius Caviar on Buckwheat Blinis with Pepe Saya Crème Fraiche, Queensland Spanner Crab and Sweet Pork Salad with Green Mango, Cashews and Nam Jim Dressing, Crumbed Margra Lamb Cutlets with Lemon Myrtle Celeriac Puree, Seared Glacier 51 Toothfish with Saffron Sauce, Steamed Potatoes and Braised Fennel, and Riverine Beef fillet with Green Beans and Rosemary Roasted Potatoes Queensland spanner crab and sweet pork salad with mango and nam jim dressing Business Seared Grasslands Beef Fillet with Café de Paris Butter, Bannockburn Free-range chicken Kyiv and Seared Snapper with Black Bean Sauce, Seasonal Greens and Salted Chilli. More substantial second meal on long flights between Australia and Asia including Crumbed Snapper Roll with Pickled Cabbage and Tartare sauce, and Stir-fried Noodles with Wombok, Cucumber, Sesame and Chilli Oil. Korean fried Bannockburn chicken with pickled radish will be on international flights Premium Economy Salmon with Tomato Fennel Sauce, Red Quinoa and Brown Rice, and Braised Lamb Shank with Red Wine Mushroom Sauce and Potato Puree. Introduction of a starter salad, as well as an ice-cream service on all flights. Economy Cajun Prawns with Spiced Rice, Korean Chilli and Garlic Chicken with Kimchi and Black Pepper Beef with Oyster Mushrooms. New second meal dishes on long flights between Australia and Asia including Chicken Fried Rice, and Sage and Lemon ravioli with Kale and Napolitana sauce. All rights reserved for this news site (dailymail) and under his responsibility