I'm a cruise ship worker... here are nine things NOT to do at the buffet trends now

A world of culinary delights can be available on a luxury cruise - but a experienced crew member has given her list of do's and don'ts when approaching the buffet.  

Lucy Southerton, 28, from Birmingham, has been working on cruise ships for nine years, and regularly shares advice on how passengers and fellow crew members can get the most out of their experience. 

Lucy, who runs the Cruising as Crew social media accounts, uploaded a YouTube video in February, captioned: '9 Things NOT to Do at the Cruise Ship Buffet.'

In the "video, the cruise ship worker unveils her top tips for buffet etiquette on board, ensuring guests enjoy their dining experiences while maintaining hygiene, respect and courtesy.  

It's tempting to head straight to the buffet upon boarding, but Lucy advises against it. 

Opt for alternative dining venues or wait for the initial rush to subside to avoid long lines and overcrowding.

Lucy said: 'You'll get served faster and will probably get better food - and a lot of restaurants do free food on embarcation day because they know everybody wants to come on board and eat.'

While the buffet may offer an array of delectable treats, it's essential to enjoy them within designated dining areas. 

Taking food outside the buffet not only violates ship policies but also poses hygiene and safety risks, according to Lucy.

Swimwear might be suitable for poolside lounging - but it has no place at the buffet table, Lucy warns.

Guests are urged to dress appropriately for meal times, showing consideration for fellow diners and maintaining a pleasant dining atmosphere.

Shorts and T-shirts are allowed, but

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