Fussy eater pays an extra £300 to bring additional suitcase filled with Pot ... trends now
A fussy eater forked out an extra £300 so he could bring an additional suitcase filled with Pot Noodles, crisps, sausages, and a George Foreman grill to his all-inclusive holiday - just so he could have bacon butties.
John Phillips, 40, took a shocking 21 Pot Noodles, 86 bags of crisps, two packets of bacon, a pack of 30 sausages, cans of tuna, a block of cheese and brown sauce to his £1,400 trip to Egypt last year.
And to satisfy the picky eater's sweet tooth, his wife Rebecca, 29, added an extra 30 Club Biscuit bars, 16 bags of sweets and breakfast bars.
The belly-busting stash, including a charge to check-in another suitcase, cost the family an extra £300, bringing their holiday total to a staggering £1,700, but Rebecca said the additional luggage 'doesn't annoy her' as she claimed she wouldn't enjoy the trip if her hubby wasn't eating.
The mum-of-one began packing the dried goods for John three years ago when he refused to eat anything but chips during their trips abroad.
Fussy eater John Phillips takes suitcases of extra food on holiday, packed by his wife Rebecca, as he refuses to eat anything but chips while abroad
John took a shocking 21 Pot Noodles, 86 bags of crisps, two packets of bacon, a pack of 30 sausages, cans of tuna, a block of cheese and brown sauce to his £1,400 trip to Egypt last year
The couple even take a George Foreman grill on their holidays so John can enjoy bacon butties and 'good old-fashioned English grub'
They even pack a George Foreman grill in their checked-in luggage so lorry driver trainer John can enjoy bacon and sausage butties while away.
But this usually means Rebecca dines alone on holiday, with John admitting he only pays for all-inclusive trips for the 'free beer'.
Rebecca, from Stoke-on-Trent, Staffordshire, said: 'I go on holiday and I eat anything but he just won't. He's always been that way.
'He loves food but because he's fussy, he doesn't eat it and I don't like going away with somebody who can't enjoy the food like I do'.
This is when Rebecca decided enough was enough, and started to pack the dry meals and sweet treats for the couple's two-week getaways.
'Then we started bringing meat with us. We put ice packs in food containers and put the meat in,' she said.
'We didn't know if it
