The former Top Gear presenter Jeremy Clarkson, 59, has been expanding his television empire from cars, to farm shops and now cooking. The Grand Tour host opened up about his culinary skills as he revealed he “hates” travelling with film crews.
In his latest column for The Sunday Times, Jeremy revealed what he “despises” most about restaurant experiences outside of London in this day and age.
“This is why I despise all provincial restaurants today,” the small-screen star explained. “And please don’t write to tell me about a place your daughter-in-law has just opened in Penrith, because I won’t like that either.”
Jeremy continued: “In restaurants outside London, it’s always about the chef’s ability to create a visual taste sensation. No one’s allowed to talk. You are expected to sit there in reverential silence, marvelling at how the single piece of cress is a perfect accompaniment for the bubbles in the broth. And it’s b*****ks.
“When I go out to eat, it’s because I can’t be arsed to do the washing-up. I want exactly what I’d make at home, only without the faff of making it.
READ MORE: Jeremy Clarkson's big announcement away from The Grand Tour
Jeremy Clarkson gets candid amid shock new venture: 'All b*****ks' (Image: GETTY/WENN)
Jeremy Clarkson is the host of The Grand Tour alongside James May and Richard Hammond (Image: GETTY)
Jeremy also revealed admitted he doesn’t enjoy traveling with film crews because they never look for restaurants with good home cooking.
He explained: “What I hate most of all, though, is travelling with film crews. Because when we are abroad,