National food chains yesterday joined the growing number of employers dragged into the pingdemic crisis.
Pret a Manger, Nando’s, Greggs and McDonald’s are all suffering extra staffing problems caused by the NHS self-isolation policies.
Sandwich chain Pret has shut 17 outlets, Greggs is shuffling staff between some sites to keep them open and Nando’s has closed at least one restaurant.
McDonald’s is cutting hours and services across large parts of the country, such as removing eat in and takeaways in favour of drive-thru only.
The problem has been exacerbated by a wider staffing crisis across the hospitality sector which is causing problems for national pub chains and the likes of Burger King and KFC.
All are struggling to fill rotas as thousands of workers have been ordered to self-isolate for up to ten days after being pinged by the NHS Covid app or contacted by the Test and Trace service.
Some 618,903 were pinged in the week to July 14. The total number in home quarantine has been estimated at 1.7million.
Some 618,903 were pinged in the week to July 14. The total number in home quarantine has been estimated at 1.7million
Other self-isolation problems are being experienced by the police, railway companies and local councils,
Yesterday Andrew Opie of the British Retail Consortium said: ‘The ongoing pingdemic is putting increasing pressure on retailers’ ability to maintain opening hours and keep shelves stocked.
‘Government needs to act fast. Retail workers and suppliers, who have played a vital role throughout this pandemic, should be allowed to work provided they are double-vaccinated or can show a negative Covid test, to ensure there is no disruption to the public’s ability to get food and other goods.
‘With community cases soaring, the number of healthy retail staff having to self-isolate is rising fast, disrupting retail operations.’
The Co-op spoke for all the major supermarkets, when it said: ‘We are sorry that we are running low on some products. Like many retailers, we are impacted by some patchy disruption to our deliveries and store operations but we are working closely with our suppliers to get restocked quickly.’
Tony Goodger of the Association of Independent Meat Suppliers said: ‘It has been reported to us by one member, who supplies care homes and the NHS, that he is 31 per cent down on staff.
That makes it almost impossible to work. I have been in the food industry for over 30 years and this is the first time I have heard nearly all of the supermarkets say we have a problem.’
Business Secretary Kwasi Kwarteng said ministers are concerned about shortages, but he attempted to play down the seriousness of the situation. I don’t want people to get the impression that every shelf in every supermarket is bare. That’s not the case,’ he told BBC Radio 4’s Today programme.
‘But we are certainly concerned about incidents of shortages and looking at the supply chains of critical industries. We are reviewing that situation.’
Business Secretary Kwasi Kwarteng said ministers are concerned about shortages, but he attempted to play down the seriousness of the situation
Elsewhere, more than a third of the Dorset Police control room staff were reported to be off work because they either have the virus, symptoms or have been pinged.
And Police and Crime Commissioner for Cleveland, Steve Turner, warned that call response times will rise due to self-isolating staff in his force. He said Cleveland Police has had to cancel rest days and annual leave for some officers, as well as bringing in others from different shifts to fill rota gaps.
Some mainline railway signal locations are at ‘critical levels’ in terms of staff shortages due to the pingdemic, a union leader has warned.
RMT general secretary Mick Lynch said: ‘We know that there are four of five very important signal locations on the mainline that are at critical levels – there is one location where 17 signallers have been told to isolate. We had a massive problem in Manchester over the weekend and it will grow no doubt.’
Bin rounds are also being cancelled across the country leaving rotting rubbish to bake in the heat. Councils from Blackpool to Berkshire are cutting, reducing or delaying their collections.
We've had to put our French diner on iceAfter more than a year of one form of lockdown or another, loyal customers of French fine dining restaurant Pascal at the Old Vicarage had begun to flock back and the business was booming again.
But all that changed with a series of pings which sent owners husband and wife Pascal and Karen Arnoux into isolation for ten days with the majority of their 20 staff – even though not one has tested positive.
Despite extensive outside dining space, social distancing and the use of masks, it meant the restaurant in Burton-on-Trent, Staffordshire, is now mothballed until next Wednesday. Mr Arnoux, 61, said: ‘None of us has even had symptoms, it’s just so frustrating.
‘If my wife or I had tested positive, or one of the staff had, it would be a different matter.’
He added: ‘We’ve gone through so much stress during the pandemic to get to this point, so having to call customers up and ask them to move their reservations to another date is the last thing we need.
'The last few weeks have been like Christmas, it’s been so busy. So this is costing us thousands and thousands
