Are you ready to pig out on pork grown in lab?
Are you ready to pig out on pork grown in lab? Company bosses claim they could mass-produce the meat within four years in bid to slash carbon emissions from farming Shanghai-based firm CellX has made prototype pork from black pig cells CellX argues that lab-grown meat could cut carbon dioxide emissions The company aims to sell the product at competitive prices by 2025
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Labratory-grown pork could be mass-produced in China within four years, a company has claimed.
Shanghai-based firm CellX has made prototype pork from cells harvested from the country’s native black pig.
The product – touted for its environmental credentials – was unveiled on Friday.
