Healthy poke bowls, probiotic juice shots and kombucha will be among the dining choices on Qantas' new Perth to London flights with the aim of increasing hydration and reducing jetlag.
The long-awaited service, to launch on March 24, will take 17 hours. A team of clinical sleep specialists, nutritionists and metabolic scientists have been working alongside the airline's creative director of food Neil Perry and his Rockpool team to ensure onboard dishes leave passengers feeling tip top.
"The menu we are trialling on the Perth to London route will continue to offer a selection of customer favourites but it has some special ingredient additions and exclusions," said Perry in a statement.
Dishes on the new menu, which will be available across various cabins, will feature ingredients that promote hydration such as green leafy vegetables, cucumber, strawberries and celery,