During Sunday’s episode, Channel 4 hosts Simon Rimmer and Tim Lovejoy kicked off the show by introducing guests Miranda star Sarah Hadland, actress Susanna Fielding, Ghosts actor Kiell Smith-Bynoe and singer Imelda May to the show. Katie Piper also appeared via video link to chat about her new storybook collection and podcast. However, things soon took a turn when Simon was demonstrating how to cook a Gnocchi dish.
“Gnocchi, when it comes to the surface, you pop it straight in your frying pan. I mean you don’t have to, but there’s something nice about fried potato,” Simon explained as he fried the Gnocchi in a pan of oil.
“What you get is this nice colour on them and again, when they go into the pan don’t shake them around, be brave, let them kind of sit there.
“You want to get them coloured on all of the surfaces.
“Obviously, we are running out of time, so we haven’t got time to do that.”Insurance Loans Mortgage Attorney Credit Lawyer
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Sunday Brunch: Simon Rimmer threw the show into chaos (Image: Channel 4)
Sunday Brunch: Simon handed the situation well and moved on casually (Image: Channel 4)
The TV chef began pouring a tomato-based sauce into the pan which is when things went a tad wrong.
As he did, flames from the hob began to rise, although, while his guests looked on in shock, Simon didn’t seem to be bothered at all.
Actress Susanna put her hands over her mouth, while Sarah just sat there with her mouth open in shock.
“Fire,” Tim chipped in as Simon continued to stir